
The French, in particular their gastronomy, have always had an important place in Mauritius. The French gastronomy is therefore regularly honored. Mauritius hosts many events on the matter throughout the year. The exchanges around different flavors and cuisines are the highlights of these get-togethers, which always have a lot of success.
If you are planning a trip to Mauritius during the second half of August, you will be spoilt. We are, of course, talking about food, good food, great food. In a word; gastronomy. From August 20th to 22nd is scheduled the “Taste Festival”. This event is an initiative of the Tamarina Hotel and Casela Nature Park with the support of the Tourism Office of Mauritius. You will spend three exceptional evenings with Florent Boivin. This three Michelin stars Chef will offer guests wonderful meals demonstrating his extraordinary culinary skills. Florent Boivin used to work for the famous Troisgros restaurant. Having obtained the title of “Meilleur Ouvrier de France” in 2011, he is today, amongst other things, an instructor at the Paul Bocuse Institute.

For more information or reservations, call (230) 433 05 60 or ask your free quote.
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